He Mixes All The Ingredients In A Slow Cooker And The Result Is Mouthwatering

 

INGREDIENTS:

500g of Elbow Macaroni (uncooked)
3 Cups of Shredded Cheddar Cheese
250g of Cream Cheese
2 1/2 Cups of Milk
375ml Can of Evaporated Milk
Salt and Pepper (to taste)

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