He Wraps Bacon Around A Pan And Fills It With Potatoes To Create This Masterpiece

Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island.


  • 2 pounds (1 kg) of room-temperature bacon
  • Lots of freshly ground pepper
  • 4 cups (1L) of shredded aged cheddar
  • 5 or 6 large baking potatoes (unpeeled)
  • A sprinkle or two of sea salt and freshly grated pepper
  • 1 onion, minced
  • 4 cloves of garlic, minced



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