See How She Made This Incredibly Gorgeous Cake In Just A Few Simple Steps

Materials

• Two 6″ round cakes – made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below) – 150g (5.3oz) Dark pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 300g (10.5oz) Mid Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 600g (1lb 5oz) Light Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 50g Mid Green (1.7oz) – 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green – 100g Dark Green (3.5oz) – Americolor Forest Green
• Large spatula
• Turntable (optional)
• 3 3/4” Round cake plate – I cut my own
• 12″ Square cake board
• Large Bread Knife
• Metal/ Plastic scraper
• Small rolling pin
• Cornflour/ Cornstarch
• Small paintbrush
• Exacto knife
• Water or clear alcohol
• Toothpick or scribe tool
• 2 3/4″, 2 1/2″, and 3 3/4″ cookie cutters
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)

(Source)

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