This Brilliant Technique For Cutting Apples Is So Easy, Everyone Should Be Doing It This Way

If you don’t have a rubber band handy, though, there are still a few ways to keep your apples looking fresh and tasty for longer. To prevent oxidation, you can actually use salt. Make a solution of half a teaspoon of salt and a quart of cold water and soak the apples for three to five minutes.

Your choice of apple can also make a difference in the speed at which they brown. Some apples, like Granny Smith ones, resist turning brown for a long time. If you’re a Red Delicious fan, though, you’ll have the toughest time keeping your fruit looking fresh.


If you know someone who might like this, please click “Share!”

Do you like this story? Please give it a Like