These Strawberry Shortcake Kabobs Are Easy To Create And Beyond Delicious

  • ½ cup butter, softened
  • 1 cup granulate sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 pint jumbo strawberries, sliced widthwise (discarding the tips and tops)
  • 1 bag jumbo marshmallow
  • 1 cup white chocolate morsels, melted according to package directions.
  • 6 inch skewers
  1. Preheat oven to 350 F.
  2. Line a 9 x13 pan with greased parchment paper. Set aside.
  3. In a large bowl cream together butter and sugar.
  4. Add eggs and beat well after each egg.
  5. Fold in vanilla extract.
  6. Add flour, baking powder, salt and milk.
  7. Mix well until combined.
  8. Spread batter evenly into prepared pan.
  9. Bake for 18-20 minutes or until edges of cake are golden.
  10. Let cake cool completely.
  11. Lift cooled cake from pan and carefully cut into 1.5 inch cubes.
  12. Thread the skewers starting with the marshmallow, cake, and strawberry. Repeatpattern.
  13. Placed finished skewers a pan lined with parchment paper.
  14. Drizzle the kabobs with melted white chocolate.
  15. Store in the fridge.
  16. When ready to serve let sit at room temperature for a few minutes.

Recipe from Divas Can Cook . ” Old School Cooking For the Modern Woman”


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