Brilliant Tricks For Your Summer Ice Cubes

You probably never give any thought to your ice cube tray. You might not even have one, in this age of fancy ice-making fridges. But they’re an easy to find, inexpensive kitchen tool that can be used for so much more than just ice.

This collections of delicious ice cube tray hacks proves there are still plenty of things to invent in the kitchen.

Like these delicious coffee ice cubes.
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Or how about individual yogurt servings, frozen to keep them as long as you need?
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You can have an endless supply of instant smoothies (or a delicious treat in a glass of water).
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Or skip the tray and make yourself some watermelon ice “cubes.”
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Edible flowers will make even a humble glass of water sing.
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And you’ll be singing after trying frozen chocolate-covered strawberries.
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If you’re not a sushi chef, you can still make a pretty decent little Japanese bite by using the tray as a mold.
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Blended fruits make a perfect homemade baby food.
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You can even freeze chocolate for a decadent dessert.
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Speaking of dessert, Dreyer’s has a great idea for a fun homemade milkshake.
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If you like to bake, you can make your recipe ahead and have perfect frozen portions ready to go.
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What a relief! Aloe and ice will make you forget all about that lobster-red complexion.
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And last but not least, edible sugar glitter ice cubes will help turn any occasion into a blowout party.
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