5 cups fresh fruit
1/2-1 Tbsp honey (optional)
1. Preheat oven to 225.
2. Blend fruit and honey in blender until very smooth.
3. Pour mixture onto parchment lined baking sheets (I usually use 2) and spread until thin. You want it to be very even so it will cook evenly. Otherwise, you will have some dry parts and other burned parts!
4. Remove from oven when the rollups are not stick (about 2-3 hours). Let cool then slice and roll!
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