These Spring Floral Cakes Are So Gorgeous, You Would Almost Feel Bad For Eating Them

Now that Spring is here; beautiful flowers are beginning to bloom all around us.  Pastry chefs from all over the world, have gone online to share their food art: blooming flower buttercream cakes!

The cakes come in all colors, shapes, and sizes, but they all have one thing in common:  vibrant floral toppings. These lovely creations are made of butter, powdered sugar, food coloring, and additional flavoring as well, all of which give them that velvet-smooth texture.

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