Lasagna noodles, which originated in Naples, Italy, are potentially one of the oldest forms of pasta still widely consumed today. With its wide range of fillings and styles, you’d be hard pressed to find someone who doesn’t enjoy lasagna.
One downside of lasagna is that it can take a long time to make. You have to boil a bunch of noodles, prepare the rest of the ingredients and then bake it for a while. Allrecipes knows your struggle and has released a quick and easy lasagna recipe that yields individual servings instead of making one giant pan. We suggest swapping out the beef with some zucchini and mushrooms for an easy meal that everyone will love.
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