I love to cook, and I’m kind of a stickler in the kitchen for doing everything myself. There’s just something so much more satisfying about eating something that you made entirely from scratch. Not only do you know everything that went into it, you can also adjust the ingredients to your liking.
All that being said, we live in a world where we don’t always have the time do things by scratch. That’s why there are pre-made mixes for just about everything you can imagine, with the most popular being for cakes and cookies. The results are usually good enough for most folks, and the convenience of just mixing in the wet ingredients and popping the whole thing in the oven can’t be denied.
Still, even though cake mixes aren’t bad, they’re not exactly great either. Most cake mixes would be hard pressed to compare to a cake by a professional pastry chef … until now. In this video, celebrity chefs Rachael Ray and Sunny Anderson show how just a few simple steps can give you the taste of a professional bakery with the convenience of a box of cake mix.
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